jinma Silicone Sausage Mold, DIY Self Made Handmade Hot Dog Mold,6 in 1 Making Refrigerated Ham Sausage for Kitchen Cooking Accessories, Red

Color: RedMaterial: Premium Food Grade SiliconeFeatures: 100% new qualityItquot;s make your life more simple,easy and healthySimple: fill bottom tray (do not overfill) ,place the top lid over the bottom tray, cover it and press firmly across the lid to seal. It will shape to 6 perfectly uniform patties ready for stuffing, grilling, chilling, or storing in the freezer.Healthy: Compared to eating outside,it makes your food more cleaner.More benefit: You can choose according to their own style of making vegetarian or meat burgers,and can also save your money.Remove the odor method: Please received after boiling water for 5-10 minutes after the wash and wash the taste will gradually dispersed. Or with a microwave oven for 5-8 minutes, wash and place the taste will gradually dispersed.Onion Beef Sausage Making MethodIngredients: Fat Beef 230 Grams, Corn Starch 35 Grams, One Egg, Onion 50 Grams,0.35 Grams of Black Pepper Powder, Water 40 Grams, 3 Grams of Salt, Appropriate Amount of Ginger and Olive Oil.lt;1gt; Beef, onion and ginger cut into small pieces.lt;2gt;Place the onions, ginger, water and eggs into the Meat grinder. After Stir into a sticky shape, place beef into the Meat grinder.lt;3gt;After Stir into a Beef mud, put the beef mud and corn starch into the pan. Stir in a clockwise direction to let the mixture stirred evenly.lt;4gt;Apply olive oil to the inner cavities wall, and then put the mix into sausage cavities.lt;5gt;Cover the lid and add it into oven or microwave. Pay attention to the heating time and temperature.lt;6gt;After the sausage cooked, sausage will be out from the silicone mold due to the principle of thermal expansion and contraction.